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TECHNICAL INFORMATION: CHIANTI D.O.C.G.
Name: Bernardino
Denomination: Chianti D.O.C.G.
Grape varieties: 85% sangiovese, 15% canaiolo, trebbiano, malvasia
Maturation: 6 months in glass-lined vats
Bottle-ageing: Minimum 2 months
Appearance:  Ruby
Bouquet: Rich, with crisp red berry fruit and subtle spice
Palate: Medium-bodied, with excellent structure and fruit, ready to enjoy
Alcohol: 12.5% vol
Ph: 3.37
Total acidity: 5.4 g/l
Dry extract: 26.3 g/l
Network Azienda Vinicola Fattoria la Striscia
http://www.Tuscany-wine.eu
http://www.vinochiantitoscano.com
http://www.occhini.eu
 http://www.farmtuscanywine.us
Network Fattoria la Striscia Agriturismo Toscana Link Partner Page Rank
http://www.lastriscia.com
http://www.agriturismotoscano.eu
 http://www.agriturismiarezzo.eu http://www.farmhousetuscany.us/